Ingredients Print this recipe
- 12 medium Bibb lettuce leaves, thoroughly washed
- 1 pound DI LUSSO® Sun Dried Tomato Turkey, sliced
- 1 cup giardiniera vegetables, well drained
- 4 oz. fresh mozzarella cheese
- 1 (6.5 oz.) jar artichokes in water, well drained
- balsamic glaze
- 1/2 cup extra virgin olive oil
- 1/4 cup liquid from giardinara jar
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon DI LUSSO® Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
In small jar with tight fitting lid, combine all vinaigrette ingredients. Cover tightly. Shake.
Place 3 Bibb lettuce leaves on small plate. Layer DI LUSSO® sun dried tomato turkey, giardiniera vegetables, fresh mozzarella cheese and artichokes in leaves. Drizzle with vinaigrette, to taste, and top with balsamic glaze, to taste.