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Ingredients Print this recipe

Dressing

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1 teaspoon DI LUSSO™ Deli Style Mustard

Salad

• 3 cups coleslaw mix (shredded cabbage and carrots) or sliced Napa cabbage
• 6 leaves Bibb lettuce, placed into 6 individual serving bowls to form “cups”
• 3/4 pound DI LUSSO® Oven Roasted Chicken, cut into strips
• 1/2 cup pine nuts, toasted

Directions

In medium bowl, whisk together oil, vinegar, honey and mustard. Add coleslaw mix to bowl; toss to combine. Divide mixture evenly among lettuce cups. Top with chicken and pine nuts.