Serves4 Prep Time15 Total Time60
Italian Bread Salad

Ingredients Print this recipe

  • 1 cup chopped tomato
  • 1/2 cup thinly sliced red onion
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 8 slices stale Italian bread, torn or chopped into bite-sized pieces
  • 1/4 pound DI LUSSO┬« Genoa Salami, cut into strips
  • 1/3 cup fresh basil leaves


In bowl, combine tomato, onion and cucumber. Add oil and vinegar; toss to coat.

Place half of bread into serving bowl; spoon half of tomato mixture over bread. Layer remaining bread over tomato mixture. Top with remaining tomato mixture and salami. Cover; refrigerate 1 hour.

Just before serving, tear basil leaves into salad; toss well.