Ingredients Print this recipe
- 1/4 pound DI LUSSO® Smoked Honey Roasted Ham, julienned
- 1 package frozen mini phyllo shells (15 baked shells)
- 1/4 cup caramelized onions, chopped
- 1/4 pound DI LUSSO® Baby Swiss Cheese, julienned
- 3 dried apricots, julienned
Heat oven to 350°F.
Place ham in tart shells. Add caramelized onions, cheese and apricots. Place tart shells on ungreased baking sheet and bake 8 to 10 minutes or until cheese is melted.