Name: Ham, Swiss Cheese and Apricot Tartelettes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 pound DI LUSSO® Smoked Honey Roasted Ham, julienned; 1 package frozen mini phyllo shells (15 baked shells); 1/4 cup caramelized onions, chopped; 1/4 pound DI LUSSO® Baby Swiss Cheese, julienned; 3 dried apricots, julienned

Serves4people Prep Time10minutes Total Time20minutes

Ham, Swiss Cheese and Apricot Tartelettes

Ingredients Print this recipe

1/4 pound DI LUSSO® Smoked Honey Roasted Ham, julienned
1 package frozen mini phyllo shells (15 baked shells)
1/4 cup caramelized onions, chopped
1/4 pound DI LUSSO® Baby Swiss Cheese, julienned
3 dried apricots, julienned

Directions

Heat oven to 350°F.
Place ham in tart shells. Add caramelized onions, cheese and apricots. Place tart shells on ungreased baking sheet and bake 8 to 10 minutes or until cheese is melted.