Serves16 Prep Time12 Total Time27
Ham, Swiss & Apricot Pinwheels

Ingredients Print this recipe

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot preserves
  • 1/4 pound sliced DI LUSSO® Swiss cheese
  • 1/4 pound sliced DI LUSSO® Ham
  • 2 tablespoons butter


Unfold pastry; layer with preserves, DI LUSSO® Swiss cheese and ham. Roll up jelly-roll style.
Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet. Brush melted butter over pastry.

Bake at 400°F for 15-20 minutes or until golden brown.

Serve with apricot preserve on the side.