Ingredients Print this recipe

• 2 heads romaine lettuce, cut in half
• ¼ pound DI LUSSO® Prosciutto, sliced thin (at the deli counter)
• 1 pint cherry tomatoes, cut in half
• 5 ounces blue cheese crumbles

Vinaigrette Dressing

• ¾ cup olive oil
• ¼ cup white wine vinegar
• 1 tablespoon DI LUSSO® Dijon Mustard
• 1 garlic clove, minced
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions

Combine ingredients for vinaigrette. Lightly coat all sides of romaine with half of the vinaigrette. Grill for a total of 4 minutes, flipping once. Set aside.

Grill prosciutto slices for a total of 5 minutes, flipping once. Chop grilled prosciutto into pieces and sprinkle over romaine. Drizzle with the rest of the vinaigrette. Top with cherry tomatoes and blue cheese crumbles.