Serves4 Prep Time5 Total Time15
Grilled Romaine Salad

Ingredients Print this recipe

  • 2 heads romaine lettuce, cut in half
  • ¼ pound DI LUSSO® Prosciutto, sliced thin (at the deli counter)
  • 1 pint cherry tomatoes, cut in half
  • 5 ounces blue cheese crumbles

Vinaigrette Dressing

  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tablespoon DI LUSSO® Dijon Mustard
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Salt and pepper, to taste


Combine ingredients for vinaigrette. Lightly coat all sides of romaine with half of the vinaigrette. Grill for a total of 4 minutes, flipping once. Set aside.

Grill prosciutto slices for a total of 5 minutes, flipping once. Chop grilled prosciutto into pieces and sprinkle over romaine. Drizzle with the rest of the vinaigrette. Top with cherry tomatoes and blue cheese crumbles.