Serves20 Prep Time22 Total Time37
Greek Salad Pasta Shells

Ingredients Print this recipe

  • 1 (12 ounce) package jumbo pasta shells, cooked according to package directions
  • 1 cup diced DI LUSSO® applewood smoked chicken
  • 1/2 cup DI LUSSO® roasted red peppers strips, drained and diced
  • 1/2 cup diced English cucumber
  • 1/4 cup diced onion
  • 1/4 cup DI LUSSO® kalamata olives, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh mint
  • 1/2 cup crumbled feta cheese

Lemon Dressing

  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cumin
  • pinch salt and freshly ground pepper


To make the dressing: Combine all ingredients in a jar with screw‐top lid; shake well.

Rinse pasta shells under cold water; drain. Arrange on a baking sheet or platter.

Combine chicken, peppers, cucumber, onion, olives, cilantro, parsley & mint in medium bowl. Add all but 1 tablespoon of dressing; toss to coat. Spoon chicken mixture into pasta shells. Drizzle with reserved dressing. Sprinkle with feta cheese.