Serves8 Prep Time10 Total Time10
Fall Platter

Ingredients Print this recipe

  • 1 ½ pounds assorted DI LUSSO® deli meats and cheeses, sliced
  • 2 cups roasted vegetables, warm or room temperature: Brussels sprouts, carrots, red peppers, butternut squash, beets, zucchini and eggplant
  • DI LUSSO™ Horseradish Dijon Aioli for dipping


On serving platter, arrange meats, cheeses and vegetables. Serve with dip.