Serves8
Prep Time10
Total Time10
![Fall Platter](https://www.dilussodeli.com/wp-content/uploads/2014/06/DiLusso_FallPlatter.jpg)
Ingredients Print this recipe
- 1 ½ pounds assorted DI LUSSO® deli meats and cheeses, sliced
- 2 cups roasted vegetables, warm or room temperature: Brussels sprouts, carrots, red peppers, butternut squash, beets, zucchini and eggplant
- DI LUSSO™ Horseradish Dijon Aioli for dipping
Directions
On serving platter, arrange meats, cheeses and vegetables. Serve with dip.