Serves4 Prep Time15 Total Time25
Pastrami, Beer Onions and Swiss Baguettes

Ingredients Print this recipe

  • 1 small bag, arugula leaves
  • 1 long baguette, cut into 4
  • 3 large onions, sliced
  • 2 cups beer
  • 1/2 lb. DI LUSSO® Swiss cheese
  • 1 lb. DI LUSSO® pastrami
  • 1/4 to 1/3 cup brown sugar
  • DI LUSSO™ sundried tomato aioli
  • salt and a generous pinch of pepper


To make the beer onions: Saute about 3 large sliced onions until softened. Add 2 cups of beer, salt and a generous pinch of pepper. Cook, uncovered until almost all the beer has evaporated. Stir in about 1/4 to 1/3 cup brown sugar. Stir until the sugar is dissolved, the mixture needs to be thick.

Take a long baguette & split long way in half but not all the way through, spread top & bottom with DI LUSSO™ sundried tomato aioli. Add sliced DI LUSSO® Swiss cheese, folds of DI LUSSO® sliced pastrami, the beer onions and small arugula leaves. Cut baguette into approx 4-inch lengths. Or, cut baguette first and assemble each sandwich individually.