Ingredients Print this recipe
- 12 asparagus spears, trimmed to 4 inches long
- 1 cup whipped cream cheese
- 2-3 tablespoons DI LUSSO™ horseradish
- 1 pound DI LUSSO® London Broil Roast beef, sliced thin
- I scallion, chopped
Bring a pot of water to a boil and cook asparagus until crisp-tender, 2-3 minutes depending upon how thick it is. Immediately transfer the asparagus to a bowl of ice water to cool them, then dry them on paper towels.
Mix together the cream cheese and the DI LUSSO™ horseradish. Spread each slice of DI LUSSO® London Broil Roast beef carefully with the cream cheese mixture. Place an asparagus spear at the end of each one and roll them up.
Arrange on a platter, garnish with scallions.