Ingredients Print this recipe

• 12 asparagus spears, trimmed to 4 inches long
• 1 cup whipped cream cheese
• 2-3 tablespoons DI LUSSO® horseradish
• 1 pound DI LUSSO® London Broil Roast beef, sliced thin
• 1 scallion, chopped

Directions

Bring a pot of water to a boil and cook asparagus until crisp-tender, 2-3 minutes depending upon how thick it is. Immediately transfer the asparagus to a bowl of ice water to cool them, then dry them on paper towels.

Mix together the cream cheese and the DI LUSSO® horseradish. Spread each slice of DI LUSSO® London Broil Roast beef carefully with the cream cheese mixture. Place an asparagus spear at the end of each one and roll them up.

Arrange on a platter, garnish with scallions.