Ingredients Print this recipe
- 1 onion, chopped
- 3 tablespoons butter
- ½ pound DI LUSSO® Pastrami
- 2 tablespoons balsamic vinegar
- 3 pounds Brussel sprouts, halved
- Salt and pepper, to taste
Preheat oven to 450° F. Sauté chopped onion in butter until caramelized. Cut DI LUSSO® Pastrami into thin strips and place on a parchment paper-lined baking sheet. Bake until crispy, about 3-5 minutes.
In a large mixing bowl, combine caramelized onions, pastrami, balsamic vinegar and halved Brussel sprouts. Spread onto a parchment paper-lined baking sheet. Add salt and pepper, to taste.
Roast in oven for about 30 minutes, stirring halfway through.