Serves8 Prep Time5 Total Time15
Baked Pesto Crostini

Ingredients Print this recipe

  • ½ French baguette
  • ¼ pound DI LUSSO® Provolone, sliced thin (at the deli counter)
  • 8 tablespoons pesto
  • ¼ pound DI LUSSO® Sopressata Salami, sliced thin (at the deli counter)
  • 4 tablespoons fresh basil, finely chopped
  • Cracked pepper, to taste

Herbed Olive Oil

  • ¼ cup olive oil
  • 1 tablespoon fresh basil
  • ¼ teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 pinch salt


Preheat oven to 425° F. Slice baguette into 8, 1-inch thick rounds. Mix ingredients for herbed olive oil. Brush herbed olive oil on both sides of each baguette round. Place rounds on a parchment paper-lined baking sheet. Bake for 5-6 minutes, flipping once halfway through.

Top baguette rounds with 1 tablespoon pesto, 1 cheese slice and 1 sopressata slice. Sprinkle with fresh basil and cracked pepper.