Serves1 Prep Time15 Total Time15
Applewood Chicken and Guacamole Grilled Panini

Ingredients Print this recipe

  • 1 flour tortilla
  • 2 ounces WHOLLY GUACAMOLE┬« classic
  • 6 ounces DI LUSSO┬« Applewood Smoked Chicken, chopped
  • 1/2 cup fresh tomatoes, chopped
  • 2 tablespoons fresh cilantro leaves, chopped


Heat tortillas according to package directions. Spread guacamole down the center of each tortilla, leaving a 2-inch space at the top and bottom. Place chicken and tomatoes over guacamole. Top with a sprinkle of cilantro.

Fold sides in and roll up to seal. Heat panini press. Place wrap in panini press and cook for four minutes, or until lightly browned and crispy.