Serves8+ Prep Time15 Total Time15
Ingredients Print this recipe
- 1/2 pound DI LUSSO® Hard Salami, sliced
- 1/2 pound DI LUSSO® Swiss Cheese, cut into cubes
- Cherry tomatoes
- Sliced marinated artichokes
- Dijon mustard
Fold hard salami into quarters and alternately thread one piece each of salami, cheese, tomatoes and artichokes onto wooden skewers. Serve with mustard for dipping.