Ingredients Print this recipe
- 1/2 pound DI LUSSO® Double Smoked Ham
- 1/2 pound DI LUSSO® Cheddar Cheese, cubed
- 1 package cheese-filled tortellini, cooked and drained
- 12 DI LUSSO® pitted kalamata olives
- 12 grape tomatoes
- 1/4 cup vinaigrette salad dressing
- 1 teaspoon DI LUSSO™ Deli Style Mustard
Alternately thread folded ham slices, cheese, tortellini, olives and tomatoes onto wooden skewers. Place in single layer on serving platter.
In small bowl, whisk together vinaigrette and mustard. Drizzle mixture over kabobs or serve alongside.