Serves4 Prep TimeUnder 30 Total Time60
3-Cheese Salami and Sausage Lasagna Rollups

Ingredients Print this recipe

  • 1 (16-ounce) package ground Italian sausage
  • 1 small onion, chopped
  • 1 (26-ounce) jar pasta sauce
  • 8 lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried oregano leaves
  • 1/2 pound DI LUSSO® Genoa Salami, sliced
  • 1 cup DI LUSSO® Mozzarella Cheese, shredded
  • 1 cup DI LUSSO® Provolone Cheese, shredded


Heat oven to 350°F.

In large skillet, cook sausage and onion 12 to 15 minutes or until cooked through and no longer pink; drain well. Add pasta sauce; simmer until heated thoroughly.

Meanwhile, cook noodles according to package directions; drain. Rinse noodles under cool running water; drain well. Cut each noodle crosswise in half. In separate mixing bowl, combine ricotta cheese, egg, parsley and oregano. In 13 x 9-inch baking dish, place about 1 cup sausage mixture.

On clean work surface, lay out noodles. Spread about 1 1/2 tablespoons ricotta mixture over each noodle; top with salami. Sprinkle with small amount of each cheese. Roll up noodles; place seam-side-down in baking dish. Spoon remaining sausage mixture over rollups. Sprinkle with remaining shredded cheese. Bake 30 to 40 minutes or until bubbling and golden.