Ingredients Print this recipe

• 1 ciabatta loaf, cut into 8 thin slices
• 4 tablespoons butter, softened
• ½ pound DI LUSSO^® Applewood Smoked Chicken, sliced thin (at the deli counter)
• ¼ pound DI LUSSO^® Habanero Jack Cheese, sliced thin (at the deli counter)
• 1 cup grilled or oven roasted vegetables (such as asparagus, zucchini, tomatoes and onions)
• 4 tablespoons DI LUSSO^™ Sun Dried Tomato Aioli

Directions

Heat panini press.

Spread butter on one side of each ciabatta slice. Evenly distribute chicken, cheese, aioli and roasted vegetables on the unbuttered side of 4 ciabatta slices. Place the remaining 4 ciabatta slices on top of each sandwich, buttered side up.

Place sandwiches in the panini press. Cook for about 4 minutes, or until bread is golden brown and cheese has melted.

In place of a panini press, you can also cook in a skillet over medium heat. Cook for about 10 minutes, flipping once.