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Ingredients

• 1 lb. DI LUSSO® Cherrywood Smoked Ham, sliced thick
• 2 cups fusilli pasta
• 1 cup watercress
• ¾ cup dried cherries
• ½ cup feta cheese
• ¼ cup sunflower seeds
• 3 tbsp. garlic vinaigrette
• ¼ cup Parmesan for topping

Directions

Boil fusilli pasta in large pot to desired doneness and set aside (we like al dente noodles). In a separate large bowl, mix the washed watercress with dried cherries, feta cheese and sunflower seeds. Cut the DI LUSSO® Cherrywood Smoked Ham julienne style and add to the other salad ingredients. Toss with garlic vinaigrette and add a sprinkle of Parmesan for a little extra yum.