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Ingredients Print this recipe

• 8 slices sourdough bread
• 4 tablespoons butter, softened
• ¼ pound DI LUSSO® Havarti Herb Cheese, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Prosciutto, sliced thin (at the deli counter)
• 1 cup fresh strawberries, chopped
• 1/2 cup spinach

Directions

Spread butter on one side of each sourdough slice. Evenly distribute cheese, prosciutto, spinach and strawberries on the unbuttered side of 4 sourdough slices. Place the remaining 4 sourdough slices on top of each sandwich, buttered side up.

Heat skillet over medium heat. Place sandwiches buttered side down in the skillet. Cook for about 6 minutes, flipping once. Remove from heat. Cut in half and serve.