Ingredients Print this recipe
- 1 lb. DI LUSSO® Cranberry Sage Turkey Breast, sliced thin
- ½ lb. DI LUSSO® Sharp Cheddar
- ¼ cup Cranberry sauce
- 8 Flour tortillas (10 inch)
Spread 1 tbsp. of cranberry sauce over one tortilla and add 4 slices of DI LUSSO® Cranberry Sage Turkey Breast. Stack 2 slices of DI LUSSO® Sharp Cheddar on top of the turkey and place the second tortilla on top.
Place the quesadilla in an oiled nonstick pan on medium heat until golden brown.
Flip to brown the other side. Cut into quarters and enjoy!