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Ingredients Print this recipe

• 14 eggs
• 1⁄2 cup milk
• 1⁄2 tablespoon Italian seasoning
• 1⁄4 cup mushrooms, chopped
• 1⁄2 cup Roma tomatoes, diced
• 2 cups spinach, chopped
• 1⁄4 pound DI LUSSO® Mozzarella Cheese, sliced 1⁄2 inch thick (at the deli counter) and shredded
• 1 cup shredded hash browns
• 1⁄2 pound DI LUSSO® Cracked Black Pepper Turkey, sliced at a medium thickness
• Chopped fresh basil, for garnish (optional)

Directions

Preheat oven to 350° F.

Whisk eggs, milk and Italian seasoning in a large bowl. Add mushrooms, tomatoes, spinach and cheese. Mix until well-combined.

Spread hash browns on the bottom of a 9x13-inch pan. Layer turkey on top. Pour egg mixture over the whole pan.

Bake uncovered for 35-45 minutes, or until baked through and golden brown on top. If desired, top with fresh basil.