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Ingredients Print this recipe

• 4 ciabatta rolls, split horizontally
• Olive oil
• 1/4 cup herb cream cheese spread
• 1 cup fresh baby spinach
• 4 large eggs, fried
• 1/4 pound DI LUSSO® Sopressata Salami, fried until slightly crisp

Directions

Heat broiler.

Lightly brush rolls with olive oil; broil until toasted and lightly browned. Spread cut sides of rolls evenly with cream cheese spread.

Place 1/4 cup spinach on bottom half of each roll. Top with egg and Sopressata. Cover with top halves of rolls.