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Ingredients Print this recipe

• 1 ½ pounds assorted DI LUSSO® deli meats and cheeses, sliced
• 2 cups roasted vegetables, warm or room temperature: Brussels sprouts, carrots, red peppers, butternut squash, beets, zucchini and eggplant
• DI LUSSO™ Horseradish Dijon Aioli for dipping

Directions

On serving platter, arrange meats, cheeses and vegetables. Serve with dip.