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Ingredients Print this recipe

• 1 small sourdough baguette loaf
• Olive oil
• 1/2 cup ripe strawberries, sliced
• 1 tablespoon balsamic vinegar
• 1/4 cup cream cheese, softened
• 1/4 pound DI LUSSO® Maple Turkey, sliced
• 1 tablespoon chopped chives

Directions

Heat broiler.

Slice baguette into 1/4-inch rounds; brush each round with olive oil and place on baking sheet. Broil 5 to 10 minutes or until browned. Turn bread over; broil until browned.

Meanwhile, toss strawberries with balsamic vinegar. Top each toast with cream cheese and turkey. Add strawberries and sprinkle with chives.