Ingredients Print this recipe
- Select an assortment of DI LUSSO® deli meats and cheeses, thinly sliced
- Favorite vegetables or fruit, sliced
- 1 large baguette, cut into 1 inch rounds, or try with flatbread crackers
- Try a variety of spreads
- Pair with condiments – DI LUSSO® mustards, horseradish sauce, or aioli’s
Directions
Assemble toppings on toasted baguette rounds or flatbread crackers,
in any combination or pairings.
To get you started try these simple, globally inspired tapas combinations:
French
Soft blue cheese, DI LUSSO® Seasoned Italian Style Roast Beef and a sprinkling of pomegranate seeds
Danish
DI LUSSO® Havarti Herb Cheese, fig jam and arugula
Spanish
DI LUSSO® Honey Mustard Sweet & Hot, DI LUSSO® Honey Mesquite Turkey Breast, pear slice and thyme
Swedish
Cream cheese, smoked salmon, DI LUSSO® Horseradish Sauce, capers
and fresh dill
Tuscan
DI LUSSO® Genoa Salami, sundried tomato and oregano
Egyptian
Hummus, DI LUSSO® Sun-Dried Tomato Turkey Breast, pickled red onion
and lemon slice
Cretan
Roasted eggplant, mint, Mizithra cheese (or Ricotta Salata) and balsamic vinegar glaze
Spanish
Avocado, DI LUSSO® Hot Ham Capocollo, yellow tomato and smoked paprika
Mediterranean
Goat cheese, roasted red pepper strips, pitted kalamata olive and basil