Ingredients Print this recipe
- 1 (13.8 ounce) can of refrigerated pizza dough
- An assortment of DI LUSSO® deli meats and cheeses (totaling 3 cups), diced
- 12 cups water
- 1 tablespoon honey
- 6 teaspoons seasoning of your choice
- Pair with condiments or sauces of your choice
Directions
Preheat oven to 425°. Line nonstick baking sheet with parchment paper. Fill large pot with water and honey. Bring to rolling boil.
Divide pizza dough sheet into 6 even pieces. Roll into balls on baking sheet. Gently flatten the dough balls with your palm, spreading the edges with your fingertips. Top with diced meats and cheeses. Pull the sides of the dough up and around fillings.
One at a time, place stuffed dough balls into boiling water for 1 minute, turning once halfway through. Remove from boiling water with slotted spoon and place on parchment paper-lined baking sheet. Sprinkle with seasoning.
Bake until golden brown and cooked through, about 20-25 minutes. Serve warm or freeze for later.
If freezing, let stuffed bagels cool to room temperature before wrapping. Wrap each bagel ball individually, first with a layer of plastic wrap and then with a layer of aluminum foil. To reheat, remove from wrapping and cover with a paper towel. Heat in microwave for 1 minute, or until warmed through.
Here are some simple ingredient combinations to get you started:
Breakfast
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Spicy
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Warm Roast Beef
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3-Cheese
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Pizza
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Chicken & Provolone
DI LUSSO® Oven Roasted Chicken Breast and Provolone Cheese with everything bagel seasoning (poppy seeds, dried onion flakes, dried minced garlic, sesame seeds)