Di Lusso Deli Company

Turkey Pasta and Pea Salad

Meal Type:

Salads

Serving Size:

4

Total Time:

Under 30 Minutes

Preparation Time:

Under 15 minutes

Preparation Method:

Stove-Top

Meal Occasion:

Lunch

Level of Difficulty:

Beginner

Ingredients:

• 1 pound rotini, fusilli or macaroni
• 1 3/4 cups mayonnaise
• 1/2 cup buttermilk
• 1/4 cup Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 cup sliced fresh mushrooms
• 10 ounces frozen baby sweet peas, thawed and drained
• 1 pound DI LUSSO® Deli Meats and Cheese, Seasoned Turkey Breast, thinly sliced and cut into strips

Notes:

• Any variety of DI LUSSO® seasoned turkey breast can be used.

Procedure:

1. Cook rotini according to package directions until al dente; drain. Transfer to large bowl to cool.
2. To make dressing, in small bowl, combine mayonnaise, buttermilk, mustard, lemon juice and sugar; whisk well to blend. Adjust seasonings.
3. Pour dressing over pasta; toss to coat well. Add turkey, mushrooms, peas and cheese; toss to coat.