Di Lusso Deli Company

Di Lusso Garlic Pasta Salad

Meal Type:

Salads

Serving Size:

4

Total Time:

Under 30 Minutes

Preparation Time:

Under 30 Minutes

Preparation Method:

Stove-Top

Meal Occasion:

Lunch

Ingredients:

• 1 pound pasta noodles, such as fusilli or rotini
• 1 small red onion, diced
• 1 cup sliced ripe olives
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced yellow bell pepper
• 1 small tomato, diced
• 4 celery stalks, diced
• 1 cup broccoli florets
• 1 cup shredded red cabbage
• 4 large cloves garlic, minced
• 10 ounces Italian salad dressing
• 1 pound DI LUSSO® Deli Meats and Cheese, turkey
• Leaf lettuce
• Salad greens

Notes:

• Any variety of Di Lusso® seasoned turkey breast can be used.

Procedure:

1. Cook pasta until al dente; drain. Cool.
2. In large bowl, combine pasta, celery, onion, tomato, olives, broccoli, cabbage and bell peppers. Add turkey; toss to mix.
3. In small bowl, stir together dressing and garlic; pour over turkey mixture. Toss to coat.
4. Line each of 4 salad bowls with leaf lettuce; fill bowls evenly with salad greens. Top with turkey mixture, tossing slightly to mix.