Fast and Fiery BLT
It’s the BLT with a kick - DI LUSSO® smoked turkey, bacon and pepper jack cheese topped with a fiery 3-chile mayo and served between slices of wheat sourdough.
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Meal Type:
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Sandwiches
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Serving Size:
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4
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Total Time:
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Under 15 minutes
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Preparation Time:
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Under 15 minutes
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Preparation Method:
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Stove-Top
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Meal Occasion:
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Lunch
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Level of Difficulty:
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Beginner
Ingredients:
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12 slices bacon
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8 slices wheat sourdough bread, toasted
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4 pieces iceberg lettuce, cut into 4-inch squares
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4 slices tomato
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1 1/3 cups mayonnaise
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3 tablespoons chopped fresh cilantro
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1 tablespoon finely chopped chipotle chiles
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1 teaspoon minced garlic
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1 teaspoon chopped seeded jalapeño pepper
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1 teaspoon lime juice
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4 slices DI LUSSO® Deli Meats and Cheese, Monterey Jack cheese with peppers
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9 ounces DI LUSSO® Smoked Turkey
Procedure:
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Cook bacon until crisp, drain. Cut each slice in half.
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To make 3-chile mayonnaise, in bowl, combine mayonnaise, cilantro, chipotles, garlic, jalapeño and lime juice; mix well. Cover; refrigerate.
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Spread 1 tablespoon 3-chile mayonnaise on each slice toast. Divide bacon, turkey, cheese, lettuce and tomato evenly among 4 slices toast. Cover with remaining slices toast, mayonnaise-side-down.
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Secure two opposite corners of each sandwich with wooden picks. Cut sandwiches in half diagonally to serve.