Di Lusso Deli Company

Citrus Turkey Salad with Avocado and Almonds

Meal Type:

Salads

Serving Size:

4

Ingredients:

• 2 large oranges, peeled, segmented and diced
• 2 large avocados, peeled, pitted and diced
• 1 1/2 cups almonds, sliced, divided
• 6 green onions, diced
• 2 cups fresh spinach leaves
• 2 cups salad greens, mixed
• Prepared citrus dressing

Procedure:

1. Toss oranges and avocado in large bowl, to prevent avocado from darkening.
2. Mix 1 cup almonds with orange mixture.
3. Add green onions, spinach, and greens, tossing well.
4. Add DI LUSSO® Oven Roasted Turkey Breast.
5. Sprinkle remaining almonds on top.
6. Serve with citrus dressing.