Di Lusso Deli Company

Asparagus & Prosciutto Tart

Asparagus and Prosciutto Tart

Savor this flaky pastry made with authentic Di Lusso® deli prosciutto.

Meal Type:
Appetizers
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner

Ingredients:

  • 1/2 (17.3-ounce) package frozen puff pastry (1 sheet), thawed
  • 1 pound fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 2 cups DI LUSSO® Deli Meats and Cheese, baby Swiss cheese, finely shredded
  • 2 ounces DI LUSSO® Deli Meats and Cheese, prosciutto, thinly sliced and julienned

Procedure:

  1. Heat oven to 375°F. Line baking sheet with parchment paper.
  2. On clean, lightly floured surface, unfold puff pastry. Gently roll pastry into 16- x 10-inch rectangle. Transfer pastry to baking sheet.
  3. With paring knife, cut 1/2-inch border around outside edge of pastry sheet. Top pastry with cheese, asparagus and prosciutto. Lightly drillze oil over toppings.
  4. Bake tart 25 to 30 minutes or until puff pastry is golden brown and asparagus is tender when pierced with tip of knife. Cool slightly. Cut into small squares to serve.