Di Lusso Deli Company

Fettuccine in Prosciutto Cream Sauce

Meal Type:

Entrees

Serving Size:

6

Total Time:

Under 30 Minutes

Preparation Time:

Under 30 Minutes

Preparation Method:

Stove-Top

Meal Occasion:

Dinner

Level of Difficulty:

Beginner

Ingredients:

• 1 pound fresh mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1/4 pound DI LUSSO® Deli Meats and Cheese, prosciutto, chopped
• 1 cup whipping cream
• 1/4 teaspoon ground nutmeg
• 1 (9-ounce) package spinach fettuccine, cooked and drained
• 1/4 teaspoon coarsely ground pepper
• 3/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Procedure:

1. In large skillet, sauté mushrooms in butter and oil until tender. Add prosciutto, cream and nutmeg. Cook over medium heat 4 to 5 minutes or until slightly thickened.
2. In bowl, combine fettuccine, prosciutto mixture, 1/2 cup cheese and the pepper; toss to combine. Transfer fettuccine to large serving platter. Sprinkle with remaining 1/4 cup cheese and the parsley.