Di Lusso Deli Company

Fettuccini in Prosciutto Cream Sauce

Meal Type:

Entrees

Ingredients:

• 1 pound fresh mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1/4 pound DI LUSSO® Deli Meats and Cheese, prosciutto, chopped
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 1 (9-ounce) package spinach fettuccini, cooked
• 1/4 teaspoon black pepper, coarsely ground
• 3/4 cup grated Parmesan cheese, divided
• 1/4 cup chopped parsley

Procedure:

1. In large skillet, sauté mushrooms in butter and olive oil until tender.
2. Add prosciutto, cream and nutmeg. Cook over medium heat 4 to 5 minutes or until mixture is slightly thickened.
3. In bowl, combine fettuccini, prosciutto mixture, pepper and 1/2 cup cheese; toss to combine.
4. Transfer fettuccini to large serving platter. Sprinkle with remaining cheese and parsley.