Di Lusso Deli Company

Aegean Salad with Pepperoni

Meal Type:

Salads

Serving Size:

4

Total Time:

More than 1 hour

Preparation Time:

Under 30 Minutes

Preparation Method:

Stove-Top

Meal Occasion:

Lunch

Level of Difficulty:

Beginner

Ingredients:

• 2 cups dry cavatelli pasta or medium pasta shells
• 1/2 cup chopped celery
• 1/2 cup DI LUSSO® Pitted Kalamata Olives
• 1/4 cup grated Parmesan cheese
• 1/2 cup Greek or Italian salad dressing
• 1/2 cup nonfat plain yogurt
• 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
• 3/4 teaspoon pepper
• 1 cup DI LUSSO® Deli Meats and Cheese, pepperoni, sliced
• 1 tomato, chopped
• 1/2 cup crumbled feta cheese

Procedure:

1. Cook pasta according to package directions; drain. Rinse under cold running water; drain again.
2. In large bowl, combine pasta, celery, olives and Parmesan cheese.
3. In small bowl, combine dressing, yogurt, oregano and pepper; mix well. Toss with pasta mixture until well combined; cover. Refrigerate 1 to 2 hours. Fold in pepperoni, tomato and feta cheese before serving.