Di Lusso Deli Company

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Hot Mushroom Turnovers

Meal Type:
Appetizers

Ingredients:

  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups flour
  • 2 tablespoons flour
  • 1/2 cup butter, softened
  • 3 tablespoons butter, softened
  • 2 cups fresh mushrooms, minced
  • 1 onion, minced
  • 1 ounce DI LUSSO® Deli Meats and Cheese, proscuitto, finely chopped
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1 egg, beaten

Procedure:

  1. In large mixing bowl, beat cream cheese, 1½ cups flour and 1/2 cup butter until smooth. Shape into ball. Wrap in plastic film. Refrigerate 1 hour.
  2. Heat oven to 400°F.
  3. In large skillet over medium heat, sauté mushrooms and onion in 3 tablespoons butter until tender.
  4. Stir in prosciutto, sour cream, salt, thyme, and 2 tablespoons flour; set aside.
  5. On floured surface, roll half of dough to 1/8-inch thickness. Using a 3-inch cookie cutter, cut dough into 12 circles. Repeat with remaining dough.
  6. Place 1 teaspoon mushroom mixture on half of each dough circle. Brush edges with beaten egg. Fold dough in half; seal edges with fork. Prick tops.
  7. Place turnovers on baking sheet. Brush with remaining beaten egg.
  8. Bake 12 to 14 minutes or until golden brown.