Di Lusso Deli Company

Hot Artichoke and Genoa Dip

Meal Type:

Appetizers

Serving Size:

8

Total Time:

1 Hour

Preparation Time:

Under 15 minutes

Preparation Method:

Bake

Meal Occasion:

Appetizers & Snacks

Level of Difficulty:

Beginner

Ingredients:

• 1 (13 3/4-ounce) can artichoke hearts, drained and chopped
• 2/3 cup DI LUSSO® Genoa Salami, chopped
• 3/4 cup shredded Cheddar cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup sliced green onions, divided
• Toasted French bread slices

Notes:

• Makes 2 1/2 cups.

Procedure:

1. Heat oven to 350°F.
2. In bowl, combine artichoke hearts, salami, 1/2 cup Cheddar cheese, the Parmesan cheese, mayonnaise and 3 tablespoons onions.
3. Spoon artichoke mixture into 9-inch pie dish. Sprinkle with remaining 1/4 cup Cheddar cheese and 1 tablespoon onion.
4. Bake dip 25 to 30 minutes or until light golden brown. Serve with French bread.