Di Lusso Deli Company

Di Lusso Toasted Muffaletta Sandwich

Meal Type:

Sandwiches

Serving Size:

8

Total Time:

1 Hour

Preparation Time:

Under 30 Minutes

Preparation Method:

Bake

Meal Occasion:

Lunch

Level of Difficulty:

Beginner

Ingredients:

• 1 (4.5-ounce) package DI LUSSO® Pitted Kalamata Olives, coarsely chopped
• 1 (6-ounce) jar sliced pimiento-stuffed green olives
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh Italian parsley
• 1/3 cup plus 2 tablespoons Italian salad dressing, divided
• 1 (10- to 12-inch) whole focaccia bread
• 1/2 pound DI LUSSO® Deli Meats and Cheese, hard salami, sliced
• 1/4 pound DI LUSSO® Provolone Cheese, thinly sliced
• 1 (8-ounce) package DI LUSSO® Roasted Sweet Red Pepper Strips, drained and patted dry
• 1 green bell pepper, thinly sliced into rings

Procedure:

1. In bowl, combine olives, onion, garlic, parsley and 1/3 cup dressing; mix well.
2. Slice focaccia bread in half horizontally. Drizzle cut sides of bread with remaining 2 tablespoons dressing.
3. Top bottom half of focaccia with salami, cheese, roasted peppers, bell pepper and olive mixture. Place top of focaccia over filling; wrap in aluminum foil. Refrigerate until serving time.
4. Heat oven to 350°F.
5. Place wrapped focaccia on baking sheet. Bake 25 to 30 minutes or until heated thoroughly. Unwrap sandwich; let stand 5 minutes. Cut into wedges to serve.