Di Lusso Deli Company

Di Lusso Italian Monte Cristo Sandwiches

Meal Type:

Sandwiches

Serving Size:

4

Total Time:

Under 30 Minutes

Preparation Time:

Under 15 minutes

Preparation Method:

Stove-Top

Meal Occasion:

Lunch

Level of Difficulty:

Beginner

Ingredients:

• 8 (6x4-inch) slices sourdough bread, divided
• 1/2 pound DI LUSSO® Deli Meats and Cheese, double smoked ham, sliced
• 8 slices DI LUSSO® Deli Meats and Cheese, Colby Jack cheese
• 2 large eggs, beaten or 1/2 cup egg substitute
• 1/4 cup milk
• 1/8 teaspoon ground nutmeg, if desired
• 1 tablespoon butter
• DI LUSSO® Honey Mustard

Procedure:

1. Spread one side of 4 slices bread with mustard.
2. Top remaining 4 slices bread with ham. Top evenly with cheese. Top each sandwich with bread, mustard-side-down; press lightly.
3. In shallow dish or pie plate, combine eggs, milk and nutmeg; mix well.
4. In large nonstick skillet or on griddle, melt butter over medium heat.
5. Dip each sandwich in egg mixture, turning to coat; let excess egg mixture drip back into dish. Place sandwiches in skillet. Cook, turning once, 8 minutes or until cheese is melted and sandwiches are golden brown.
6. Serve sandwiches with jam or preserves, if desired.