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Sicilian Beef Panini Sandwich
Sicilian Beef Panini Sandwich
Meal Type:
Sandwiches
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Grill
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Ingredients:
8 slices multigrain bread
1/2 cup spinach and artichoke dip
2 Roma tomatoes, cored and split lengthwise
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
2 tablespoons plus 1/2 cup olive oil, divided
1/2 pound DI LUSSO® Roast Beef
8 (1-ounce) slices DI LUSSO® Provolone Cheese
Freshly ground pepper, to taste
Sea salt, to taste
Procedure:
Heat oven to 350°F.
In bowl, toss together tomatoes, 2 tablespoons oil, the basil, thyme, salt and pepper. Spread on baking sheet. Bake 20 minutes.
Drizzle one side of bread slices with remaining 1/2 cup oil. Turn slices over; spread each evenly with dip. Divide roast beef and tomatoes evenly among 4 slices bread. Top each of remaining 4 slices bread with 2 slices cheese.
Heat sandwich press. Assemble sandwiches. Grill on sandwich press until bread is toasted golden brown and cheese is melted. Cut sandwiches diagonally to serve.
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