Yellow American Cheese
Pasteurized processed American cheese with smooth texture. Among the easiest cheeses to melt; always melts smoothly and easily. Medium thickness slices are recommended.
- Serving Size
- 28 g
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- Calories
- 110.00
- Calories from Fat
- 80.00
- Total Fat
- 9.00
- Saturated Fat
- 5.00
- Trans Fat
- 0.00
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- Cholesterol
- 20.00
- Sodium
- 360.00
- Total Carbohydrates
- 1.00 g
- Fiber
- 0.00 mg
- Sugars
- 0.00 mg
- Protein
- 6.00 g
- Gluten Free
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- Milk ingredients present
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American Cheese (Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar
Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream,
Milkfat, Sodium Phosphates, Enzyme-Modified Cheddar Cheese (Cheddar
Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Water, Sodium
Phosphate, Natural Flavor, Salt, Cream, Anhydrous Milkfat, Xanthan Gum
and Trisodium Citrate), Sorbic Acid as a Preservative, Citric Acid,
Annatto and Oleoresin of Paprika Color (if colored).