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White American Cheese

White American Cheese

Pasteurized processed American cheese with smooth texture. Among the easiest cheeses to melt; always melts smoothly and easily. Medium thickness slices are recommended.

Serving Size
28 g


Calories
100.00
Calories from Fat
80.00
Total Fat
9.00
Saturated Fat
6.00
Trans Fat
0.00


Cholesterol
25.00
Sodium
480.00
Total Carbohydrates
2.00 g
Fiber
0.00 mg
Sugars
1.00 mg
Protein
5.00 g
Gluten Free

Milk ingredients present

American Cheese (Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Phosphates, Enzyme-Modified Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Water, Sodium Phosphate, Natural Flavor, Salt, Cream, Anhydrous Milkfat, Xanthan Gum and Trisodium Citrate), Sorbic Acid as a Preservative, Citric Acid, Annatto and Oleoresin of Paprika Color (if colored).