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Our Take on the Charcuterie Craze

Our Take on the Charcuterie Craze

If you haven’t gotten on “board” with the charcuterie trend, hop on now—it’s not too late! In restaurants and wine bars—and at parties—serving a board or platter of smoked, cured meats is all the rage.

You needn’t feel that you have to travel to New York City or Europe to find delicious meats for your platter. DI LUSSO® Prosciutto, Salami, and Sopressata are all old-world-style meats perfect for a charcuterie platter. It’s really all about offering small tidbits of variety and contrast. Add something tangy, like DI LUSSO® Kalamata Olives; something sweet and spreadable, via our Cranberry Honey Mustard; the savory notes of our Roasted Red Pepper Strips, and some sliced crusty bread. A favorite cheese or two and some nuts such as roasted almonds will round out your offering perfectly. Get creative! Cater to what you think your guests will love. And don’t forget to add a little love for yourself.

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