Breakfast biscuits are hot right now, and this is one you’ll love.

Serves 4

• 4 refrigerated biscuits, split into halves
• 2 tablespoons butter, melted
• 4-egg omelet, cut into 4 pieces
• 4 slices DI LUSSO® Black Forest ham
• 4 slices DI LUSSO® Muenster cheese
• 4 slices DI LUSSO® Swiss cheese

Place 4 biscuit halves on greased cooking sheet. Layer omelet, ham and cheese on each biscuit; cover with biscuit top. Brush with butter.

Bake at 350° F 8 to 10 minutes or until golden brown.