Ingredients

• 1 loaf frozen bread dough, thawed
• 1/2 cup onion , thinly sliced
• 1/2 cup Fontina cheese , shredded
• 1/2 cup mozzarella cheese , shredded
• 3 garlic cloves, chopped
• 2 tablespoons fresh parsley , chopped
• 2 tablespoons fresh oregano or 2 teaspoons dried oregano leaves , chopped
• 1/4 teaspoon red pepper , crushed
• 1/2 cup cornmeal
• 3 1/2 ounces DI LUSSO® Genoa Salami, chopped

Directions

1. Heat oven to 400°F.
2. Divide bread dough in half.
3. Pat or roll one-half of dough into greased 12-inch pizza pan generously sprinkled with cornmeal.
4. In bowl, combine remaining ingredients.
5. Top dough with meat mixture, leaving a 1/2-inch border around edges.
6. Roll or pat remaining bread dough into 12-inch circle.
7. Place over meat mixture.
8. Pinch edges together to seal tightly.
9. Brush top with olive oil.
10. Cut a slit in center to allow steam to escape.
11. Bake 15 minutes or until golden brown and puffy.
12. Let stand 10 minutes before serving.