Ingredients

• 1 (10-ounce) can refrigerated pizza crust
• 1/2 cup pizza sauce, divided
• 12 slices DI LUSSO® Deli Meats and Cheese, sliced pepperoni, divided
• 12 slices DI LUSSO® Deli Meats and Cheese, hard salami or Genoa, divided
• 1/4 cup chopped onion,, divided
• 1/3 cup diced green bell pepper, divided
• 1 1/2 cups shredded pizza cheese, divided
• Additional pizza sauce, if desired
• Grated Parmesan cheese, if desired
• Olive oil

Directions

1. Heat oven to 400°F.
2. Lightly brush 12-inch round pizza pan with olive oil. Unroll dough onto pizza pan. Press dough into pan.
3. Spread pizza sauce over dough to within ½-inch of edge.
4. Sprinkle dough with ½ cup pizza cheese.
5. Over half of pizza dough, layer 6 slices pepperoni, 6 slices salami, half of the onion and bell pepper. Sprinkle with ½ cup cheese. Repeat layers.
6. Fold dough over filling and press edges to seal by twisting dough to form a rope pattern or by sealing edges with a fork. Cut 3 small slits in the top of the dough.
7. Bake 15 to 18 minutes or until lightly browned and filling is hot.
8. If desired, lightly brush top of calzone with a small amount of olive oil and sprinkle with grated Parmesan cheese.
9. Cut calzone into wedges to serve. Serve with additional pizza sauce and grated Parmesan cheese for dipping, if desired.