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Ingredients Print this recipe

• Hoagie buns
• ¼ pound DI LUSSO® Italian Style Roasted Garlic Turkey, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Italian Salami, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Pepperoni, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Provolone cheese, sliced thin (at the deli counter)
• Banana peppers
• Red onion
• Romaine lettuce
• Dried oregano
• Black olives
• Oil & vinegar

Directions

Slice the hoagie buns lengthwise and layer on meats, cheese and condiments.

Dress the bun with oil, vinegar and oregano.